Kodo Millet Rice

Description: 

Kodo millet rice is a type of rice made from kodo millet grains. It’s gluten-free and nutritious. You can cook it like regular rice and enjoy it with your favorite dishes. It’s a healthy choice for those looking for alternatives to traditional rice and offers various health benefits.

Benefits Of Kodo Millet Rice : 

• Cleanses Blood & Bone Marrow
• Increases Hemoglobin
• Build Immunity
• Provides relief in Autoimmune Diseases like: Rheumatoid Arthritis
• Prevents platelets levels dropping and raises platelet levels.
• Benefits in Low Kidney Function and High Creatinine levels.
• Best Millet for removing fat and reducing weight. 
• Cleans Blood after viral fever like: Septic fever, Malaria , Dengue, etc. 

Who can Use: 

It can be used by everyone as it contains iron, calcium, protein, minerals, fiber and many more. Everyone should include it in their diet. 

How To Use: 

• Breakfast Dishes: Make healthier versions of classic breakfast dishes like dosa, idli, upma, or poha using Arikalu.
• Main Courses: Replace regular rice with Varagu rice in dishes such as khichdi, pulao, or biryani to add a nutritious twist to your meals.
• Desserts: Incorporate Kodo kutki into your desserts like kheer, puddings, and ladoos for a healthier, nutrient-packed treat.

Other Names For Kodo Millet : 

• Kodo millet in Hindi is Kodra
• Kodo millet in Tamil is Varagu
• Kodo millet in Telugu is Arikelu
• Kodo Millet in Kannada is Harka
• Kodo Millet in Bengali is Kodon
• Kodo Millet in Assamese is Kodua 

Note: If you have any health concerns please consult a qualified healthcare professional.