Mouthwatering Millet Vegetable Biryani: A Burst of Flavors in Every Bite
Ingredients
- ½ cup any 1 Millet
- ½ cup mixed vegetables beans, carrot and peas
- ½ cup potato or sweet potato or suran (elephant’s foot)
- 4 tsp A2 Gir Gow Bilona Ghee
- 1 bay leaf
- 1 green chilli
- 1 small ginger
- 1 tomato finely chopped
- 1 small finely chopped cabbage
- 1 cup water
- ½ tsp turmeric powder
- Salt as needed
- 1 tbsp finely chopped coriander leaves
- 1 tbsp finely chopped mint leaves
For Gravy
- 1 small piece ginger
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp fennel seeds
- 1 small kalpasi (stone flower)
- 2-3 tbsp water to grind
Pre-preparartion
- Wash the millet thrice and add 1 cup of water to this and soak for 6-8 Hrs.
Method
- In a mixie jar add 1 small ginger, 1 tsp red chilli powder, 1 tsp coriander powder, 1 tsp fennel seeds and 1 small kalpasi.
- Add 2-3 tbsp of water and grind this into smooth paste.
- In a mud pot add 4 tsp of A2 ghee.
- Add 1 slit green and 1 bay leaf.
- Now add 1 finely chopped cabbage
- Saute till translucent.
- Add 1 finely chopped tomatoes.
- Now cook this for a minute.
- Add the ground paste to this and cook for a minute.
- Add the mixed vegetables to this. Always chop the veggies small for millet biryani. So that it will combine well with Millets.
- Now add the soaked millet with water.
- Add salt and turmeric powder.
- Combine well and cover with the lid.
- Cook for 10-15 mins.
- Switch off the stove.
- Keep it aside for 5 minutes.
- Gently fluff the millets from the sides.
- Garnish with coriander leaves.
- Millet Vegetable Biryani is ready to serve.
- Serve with any raita of your choice.
