Brown Top Millet Flour

Brown top millet flour is made from brown top millet seeds. It’s a type of flour that’s gluten-free and healthy. You can use it to cook many tasty dishes like bread or pancakes. It’s full of good stuff like fiber and vitamins to keep you fit and strong.

Benefits Of Brown Top Millet Flour:

It cleanses the entire digestive system from the mouth to the rectum.
Relieves Gastritis, Constipation, piles/Haemorrhoids, Fissures.
Helps to clean Metabolic Waste from the body
Helps in Nerve related issues like: Alzheimer’s, Parkinson’s, Autism, etc
Helps in Brain related issues like: Forgetfulness, Loss of memory, etc.
It is also very beneficial in Lung related issues.

Who Can Use :

Brown top millet flour can be used by anyone looking for a gluten-free alternative to wheat flour. It’s suitable for those with gluten sensitivities or celiac disease. Additionally, individuals seeking to incorporate more whole grains into their diet can benefit from brown top millet flour’s nutritional value.

How To Use :

It can be used to make porridge, idli, dosa, upma, and other breakfast items like:
Bread
Bancakes
Muffins
Cookies

Other names of Browntop Millet are:

Browntop Millet in Hindi is Choti Kangni
Browntop Millet in Tamil is Palapul
Browntop Millet in Telugu is Andakorra
Browntop Millet in Kannada is Korale
Browntop Millet in Bengali is Hari Kangni
Note: If you have any health concerns, please consult a qualified healthcare professional.