Sorghum Millet Flour

Sorghum millet flour comes from sorghum millet seeds. It’s packed with fiber and nutrients, helping your body stay healthy. Sorghum millet flour tastes mildly sweet, making it great for both savory and sweet dishes, pleasing various taste preferences. It’s great for people with gluten allergies and adds nutrition to your meal.

Benefits Of Sorghum Millet Flour:

It’s a gluten free atta which helps in the digestive system.
Jowar is also fiber rich and thus lowers the risk of obesity, high blood pressure, cardiac disease, and digestive problems.
Consuming jowar ka atta in your meals also helps in regenerating cells because it is high in protein and iron.
Jowar flour or jowar ka atta helps in weight management as well as they are also super beneficial for bones.

How To Use:

You can make Rotis or flatbreads using jowar ka atta
You can also try Dosas or crepes with sorghum flour
It can also be used to make Bhakri or Indian bread
Also, can be used to prepare Baked goods such as cakes and cookies
Other Names Of Sorghum Millet Flour:
In Hindi – Jowar
In Gujarati – Jowari
In Punjabi – Jowar
In Tamil – Cholam
In Kannada – Jola
In Telugu – Jonna
Note: If you have any health concerns, please consult a qualified healthcare professional.