Kodo Millet Flour

Kodo millet flour is a gluten-free flour made from kodo millet seeds. It’s rich in fiber and nutrients, which are good for your body. You can use it to make various delicious foods like rotis or pancakes. It’s a healthy option, especially for people with gluten allergies. Kodo millet flour is easy to cook with and adds nutrition to your meals. It’s a tasty way to keep yourself strong and healthy while enjoying your favorite dishes.

Benefits Of Kodo Millet Flour:

Cleanses Blood & Bone Marrow
Increases Hemoglobin
Build Immunity
Provides relief in Autoimmune Diseases like: Rheumatoid Arthritis
Prevents platelets levels dropping and raises platelet levels.
Benefits in Low Kidney Function and High Creatinine levels.
Best Millet for removing fat and reducing weight.
Cleans Blood after viral fever like: Septic fever, Malaria , Dengue, etc.

Who Can Use:

Anyone can use kodo millet flour! It’s a great option for those who want a gluten-free alternative to regular flour. It contains Iron, Calcium, Protein, Minerals, Fiber, and all essential vitamins.

How To Use :

Kodo millet flour can be used like regular flour :
You can bake bread, cookies, or muffins with it.
Also, you can mix it in pancake batter or use it to thicken soups.
You can use it to make various delicious foods like roti.
Other Names For Kodo Millet :
Kodo millet in Hindi is Kodra
Kodo millet in Tamil is Varagu
Kodo millet in Telugu is Arikelu
Kodo Millet in Kannada is Harka
Kodo Millet in Bengali is Kodon
Kodo Millet in Assamese is Kodua