Barnyard Millet Rice

Barnyard millet rice, made from barnyard millet grains, is gluten-free and nutritious. As a gluten-free grain, it’s suitable for those with sensitivities. Rich in fiber, vitamins, and minerals, it supports digestive health, boosts immunity, and promotes overall well-being. Low glycemic index aids in blood sugar control, making it ideal for diabetics.

Benefits Of Barnyard Millet Rice:

Helps to clean soft organs like: liver, Kidneys, Gallbladder, Urinary Bladder, Pancreas, etc.
It is beneficial in Jaundice, Hepatitis, Liver Cirrhosis, liver infections, and gall bladder stone issues.
Help the patients who have heart disease and Diabetes.
Reduces levels of Blood Glucose, Cholesterol, Triglycerides.

Who Can Use:

Barnyard millet rice can be used by a variety of individuals seeking a nutritious and gluten-free grain option. It is suitable for health-conscious individuals, those with gluten intolerance, diabetics, athletes, and anyone looking to diversify their diet with a nutrient-rich alternative to traditional rice.

Other Names Of Barnyard Millet:

In Hindi – Jhangora
In Tamil – Kuthiraivali
In Telugu – Udalu
In Kannada – Oodalu
In Bengali – Shyama

Note: If you have any health concerns please consult a qualified healthcare professional.