Barnyard Millet Flour

Barnyard millet flour is made from barnyard millet grains. It’s a great option for people with gluten allergies or those looking for nutritious alternatives. Incorporating barnyard millet flour into your diet can improve overall health and well-being. It’s easy to use and adds a nutritious boost to your meals, making it a smart choice for anyone looking to eat healthier.

Benefits Of Barnyard Millet:

Helps to clean soft organs like: liver, Kidneys, Gallbladder, Urinary Bladder, Pancreas, etc.
It is beneficial in Jaundice, Hepatitis, Liver Cirrhosis, liver infections, and gall bladder stone issues.
Help the patients who have heart disease and Diabetes.
Reduces levels of Blood Glucose, Cholesterol, Triglycerides.

Who Can Use:

As barnyard millet has lots of health benefits, it can be consumed by everyone. It contains iron, calcium, protein, minerals, fiber, carbohydrates and all types of vitamins.

How To Use It?

Replace wheat flour in baking recipes like pancakes, cupcakes, and bread.
Use in savory dishes like rotis, dosas, or savory pancakes.
Blend into smoothies or soups for added nutrition.
Mix with other flours for a unique flavor profile in baked goods.
Experiment with different recipes to enjoy its nutty taste and health benefits.
Other Names Of Barnyard Millet:
In Hindi – Jhangora
In Tamil – Kuthiraivali
In Telugu – Udalu
In Kannada – Oodalu
In Bengali – Shyama

Note: If you have any health concerns please consult a qualified healthcare professional.