Foxtail Millet Rice

Foxtail millet rice, crafted from foxtail millet grains, is a gluten-free and nutritious option. Being gluten-free, it suits individuals with gluten sensitivities. Packed with essential nutrients like fiber, vitamins, and minerals, it promotes digestive health, boosts immunity, and supports overall well-being. With a low glycemic index, it helps manage blood sugar levels, making it ideal for diabetics.

Benefits Of Foxtail Millet Rice:

Helps to strengthen weak lungs.
Relieves from pneumonia, Asthma, Bronchitis, Tuberculosis, etc
Helps to strengthen the Nervous System & Corrects issues like: Autism, Parkinson’s, Alzheimer’s, Cerebral Palsy etc.
Helps in the skeletal system and relieves issues like: Arthritis Gout, Rheumatism, joint pains, etc.
Helps to reduce weight and controls Blood Sugar.

How To Use:

To use foxtail millet rice, rinse it thoroughly under cold water to remove any impurities. Then, add one part millet rice to two parts water in a pot. Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes or until the water is absorbed. Fluff with a fork and serve as a nutritious alternative to rice in various dishes.

Other Names Of Foxtail Millet :

In Hindi – Kangni
In Tamil – Thinai
In Telugu – Korra
In Kannada – Navane
In Oriya – Kanghu
In Assamese – Kaon
Note: If you have any health concerns please consult a qualified healthcare professional.