Foxtail Millet Flour

Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.

Benefits Of Foxtail Millet Flour:

Helps to strengthen weak lungs.
Relieves from pneumonia, Asthma, Bronchitis, Tuberculosis, etc
Helps to strengthen the Nervous System & Corrects issues like: Autism, Parkinson’s, Alzheimer’s, Cerebral Palsy etc.
Helps in the skeletal system and relieves issues like: Arthritis Gout, Rheumatism, joint pains, etc.
Helps to reduce weight and controls Blood Sugar.

Who Can Use:

Anyone can use foxtail millet flour! It’s perfect for people who want a gluten-free option for baking or cooking. Whether you’re making bread, pancakes, or anything else, foxtail millet flour adds a nutritious twist to your recipes.

How To Use:

Use in homemade cookies or cupcakes.
Mix into yogurt or smoothies for added nutrition.
Add to bread dough for extra fiber.
Use as a coating for frying chicken or vegetables.
Sprinkle on salads or oatmeal for a nutty flavor.

Other Names Of Foxtail Millet :
In Hindi – Kangni
In Tamil – Thinai
In Telugu – Korra
In Kannada – Navane
In Oriya – Kanghu
In Assamese – Kaon
Note: If you have any health concerns, please consult a qualified healthcare professional.