Little Millet Flour

Little millet flour is made from little millet seeds, tiny grains packed with nutrition. It is good for you because it doesn’t have gluten, so even if you can’t eat gluten, you can still enjoy it. It has lots of fiber and vitamins that help your tummy work well and keep you healthy. You can use it in many recipes to make tasty and nutritious meals.

Benefits Of Little Millet Flour

:
Corrects issues related to the ductless glands like: Pineal & Pituitary Glands, Ovaries & Testes.
It is helpful in women ovary related issues like: Menstrual Disorders, PCOD, Endometriosis and other Gynae Problems.
Increases Quality & Quantity of Mother’s Milk.
Helps in Men related issues Like: Premature Ejaculation, Erection Issues, Low Sperm Count and cleans the Genital System .

Who Can Use:

Little millet flour is suitable for gluten-free diets, aids in managing blood sugar levels, and promotes digestive health. It is adaptable and nutritious, ideal for anyone looking for healthier cooking options.

How To Use It?

Little Millet Flour can be used in various ways like:
Used to make paratha, rotis, or puris
Used to make halwa
Used to make ladoos
Other Names Of Little Millet:
Little millet in Hindi – Kutki
Little millet in Tamil – Samai
Little millet in Telugu – Samalu
Little millet in Kannada is the Same
Little millet in Punjabi – Kutki
Little millet in Bengali – Sama
Note: If you have any health concerns please consult a qualified healthcare professional.